H00513R
May 7, 10:10 AM
I don't want more people bogging down the system. I want them to improve their mail service with tagging, grouping and searching options. Oh, and I want .mac back! :)
HiRez
May 4, 07:58 PM
Some people can go grab the disk and be back home much faster than it would take to download all 8 GB. ;)
But likely not if the mood strikes you at 2 AM, or on a holiday.
But likely not if the mood strikes you at 2 AM, or on a holiday.
StyxMaker
Apr 20, 02:06 PM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_2 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Mobile/8H7)
[SIZE=1]
What are you people doing to scratch your phones so much? I don't use a case with my iPhone 4, carry it in my pocket (sometimes with my car keys) and there's not a noticeable scratch on the front or back.
Scratching isn't the issue, it's the shattering that happens when the phone is impacted. I watched an iPhone shatter on a drop of less than 3 feet onto a padded (industrial carpet) floor. I've had friends iPhones shatter from sliding off a table accidentally, being dropped when getting out of a car, and even one who had it with him at a concert and it shattered from the 100+ degree heat.
This wouldn't be an issue if they'd simply recessed the glass into the bezel on the front and used something sensible on the back.
There's a very good reason why nothing that needs to be durable is made out of glass.
The complaint I was responding to was about scratches. Another poster claimed the glass would scratch if a hair was dropped on it. As for falling, so far mines only fallen once from my workbench onto a hardwood floor. It survived without shattering or getting scratched.
[SIZE=1]
What are you people doing to scratch your phones so much? I don't use a case with my iPhone 4, carry it in my pocket (sometimes with my car keys) and there's not a noticeable scratch on the front or back.
Scratching isn't the issue, it's the shattering that happens when the phone is impacted. I watched an iPhone shatter on a drop of less than 3 feet onto a padded (industrial carpet) floor. I've had friends iPhones shatter from sliding off a table accidentally, being dropped when getting out of a car, and even one who had it with him at a concert and it shattered from the 100+ degree heat.
This wouldn't be an issue if they'd simply recessed the glass into the bezel on the front and used something sensible on the back.
There's a very good reason why nothing that needs to be durable is made out of glass.
The complaint I was responding to was about scratches. Another poster claimed the glass would scratch if a hair was dropped on it. As for falling, so far mines only fallen once from my workbench onto a hardwood floor. It survived without shattering or getting scratched.
iGary
Aug 7, 02:00 PM
Anyone drop one of these in their cart and press order yet?
TimUSCA
Mar 28, 09:48 AM
Sort of relieved no iPhone 5 announcements, Im firmly bogged down into a 2 year contract.
So your attitude is "if I can't have it, I don't want anyone to have it."?
Whether it comes out or not, you won't be getting one. So why would it matter either way?
So your attitude is "if I can't have it, I don't want anyone to have it."?
Whether it comes out or not, you won't be getting one. So why would it matter either way?
digitalbiker
Aug 11, 03:22 PM
I find it incredibly hard to believe that Apple intends to maintain the closeness in specs that are currently present between the MacBook Pro and MacBook. It makes more sense for Apple to move the MBP to the Core2 Duo and leave the MacBook to the Yonah. This leaves two more speed bumps for the MacBook. First 10 2.16, then to 2.33, all the while leaving the MBP time to advance with the Merom so it can gain momentum against the MacBook.
I also think Apple will leave the MB with Yonah. They will want product differentiation and price differentiation.
So I think they will drop the price to <$1000.00 for MB and re-design MBP to provide enhancements similar to MB but with faster Merom CPU's and higher price than MB.
I also think Apple will leave the MB with Yonah. They will want product differentiation and price differentiation.
So I think they will drop the price to <$1000.00 for MB and re-design MBP to provide enhancements similar to MB but with faster Merom CPU's and higher price than MB.
WiiDSmoker
Apr 20, 07:37 AM
This model hasn't promised anything yet because no one but Apple knows what's in store. I don't see any cosmetic changes in store, and the iPhone 4 still looks better than every handset out to date. However don't count your chickens before they hatch!
Sorry but my phone has never been dropped. Speak for yourself when you say it's going to get dropped. Not all of us are as clumsy as you and your friends apparently.
How about glass that doesn't get scratched when a piece of hair lands on it?
Sorry but my phone has never been dropped. Speak for yourself when you say it's going to get dropped. Not all of us are as clumsy as you and your friends apparently.
How about glass that doesn't get scratched when a piece of hair lands on it?
Monty88
Mar 30, 11:10 PM
Is Lion available to iOS developers as well? Or is it solely for those with paid memberships to the "Mac Developer Program"?
daneoni
Mar 28, 09:51 AM
The iPhone 4 is already dated relative to other phones on the market. To have a phone on the market for 18 months without an update is insane.
Why because it doesn't have a dual core processor, 1GB of RAM and a 3D screen with 5G radio?
Why because it doesn't have a dual core processor, 1GB of RAM and a 3D screen with 5G radio?
jouster
Mar 30, 10:23 AM
It's even funnier since "a penny saved is a penny earned" isn't an idiom at all. An "idiom," in this sense, is a group of words that has a meaning as a whole other than the literal sense of the words. "Raining cats and dogs" is an idiom. "A penny saved is a penny earned" is a proverb, or possibly a cliche.
Glad we got that sorted out.
Glad we got that sorted out.
bigwig
May 6, 04:26 AM
You could put a lot of ARM cores in the same space one x86 uses, and I think ARM is the superior ISA. Intel had a chance in Itanium to dump x86, but it was a half-hearted effort (current version arrived 3 years late and uses an obsolete 65nm process) and spent all their money improving x86. I have no doubt that Microsoft's refusal to support Itanium had something to do with it.
Intel's advantage is in its manufacturing, not its CPU design. x86 is a hack, but combine it with billions of dollars in semiconductor research and there's no way ARM competes with x86. Intel might fab ARM cores, but there's no way they let their best tech (22nm, 3D) be used on ARM unless they intend to dump Atom.
Intel's advantage is in its manufacturing, not its CPU design. x86 is a hack, but combine it with billions of dollars in semiconductor research and there's no way ARM competes with x86. Intel might fab ARM cores, but there's no way they let their best tech (22nm, 3D) be used on ARM unless they intend to dump Atom.
myca
Apr 5, 03:00 PM
even google disagrees with you - they wish in the meantime to have forced more control over the carriers (as they already admitted in the public) :D
I think this was always gonna happen, as the mess that was Java applications on multiple handsets could easily happen to Android as a platform if Google don't take the bull by the horns and exert some control on their platform.
I used to QA Java Verified games and applications for hundreds of handsets back in the day, and since apple introduced the iphone there has been a massive shift, a lot of it good.
I think this was always gonna happen, as the mess that was Java applications on multiple handsets could easily happen to Android as a platform if Google don't take the bull by the horns and exert some control on their platform.
I used to QA Java Verified games and applications for hundreds of handsets back in the day, and since apple introduced the iphone there has been a massive shift, a lot of it good.
myotis
Nov 2, 01:49 PM
This seems to good to be true.
With Windows, Sophos actively discourages home users by pricing their product out of the market for single licenses �100 plus. Multiple (corporate) licenses rapidly become much cheaper, and the licenses include home use for employees.
Even though it has the reputation of being the best AV available, the price meant that once I was no longer eligible for a free license, I had to leave Sophos behind, so this is really good news that a free version is available for the Mac.
I still find it rather strange, unless it shows a change in policy. Or they are testing it out on the home market before focussing on the corporate market.
Graham
With Windows, Sophos actively discourages home users by pricing their product out of the market for single licenses �100 plus. Multiple (corporate) licenses rapidly become much cheaper, and the licenses include home use for employees.
Even though it has the reputation of being the best AV available, the price meant that once I was no longer eligible for a free license, I had to leave Sophos behind, so this is really good news that a free version is available for the Mac.
I still find it rather strange, unless it shows a change in policy. Or they are testing it out on the home market before focussing on the corporate market.
Graham
citizenzen
Apr 14, 09:48 PM
Did I suggest that? I think not.
Well, you provided a cautionary tale in response to my suggestion.
That's why I asked how you felt about it.
Please note ... I asked.
If something is making money why would you cut it?
That's my question.
Well, you provided a cautionary tale in response to my suggestion.
That's why I asked how you felt about it.
Please note ... I asked.
If something is making money why would you cut it?
That's my question.
Casiotone
Apr 24, 02:53 PM
Anyone knows the terminal command to activate the HiDPI mode under Lion?
I know it can be done using Quartz Debug in Xcode 4, but what about doing it via the terminal?
I know it can be done using Quartz Debug in Xcode 4, but what about doing it via the terminal?
Multimedia
Aug 7, 08:55 PM
ok im super duper glad they finally released it
and i'm happy about it being quad processor and the quad 3ghz is soooo dreamy
but i have mixed feelings about the case
on one hand i'm glad they stuck with the look of the g5 powermac,
and didnt go to some plastic looking crap (i love the brushed aluminum look)
but i wish they would have made it a little different lookingIt does look completely different. Are you blind? Two Optical Ports. 5 front ports. Rear layout is completely different as well. Looks only a little like the G5.
and i'm happy about it being quad processor and the quad 3ghz is soooo dreamy
but i have mixed feelings about the case
on one hand i'm glad they stuck with the look of the g5 powermac,
and didnt go to some plastic looking crap (i love the brushed aluminum look)
but i wish they would have made it a little different lookingIt does look completely different. Are you blind? Two Optical Ports. 5 front ports. Rear layout is completely different as well. Looks only a little like the G5.
Remingtonh
Apr 25, 09:17 AM
Just don't go anywhere you're not supposed to be and it's a non issue.
Tunster
Mar 28, 11:58 AM
I don't understand people's expectation for an iPhone 5 in 2011. I bet Apple didn't make as much profit fitting in the retina display, 5MP camera and putting together that design compared to the 3G. Why dump a year old design? It would be uncharacteristic for Apple to kill it. I love the design and I'm sure it will stand the test of time.
Maybe an announcement of a 4S maybe with A5 chip etc on the side as a surprise? That'll cover the iPhone 4 White rumors and give Apple a chance to improve the antenna.
Maybe an announcement of a 4S maybe with A5 chip etc on the side as a surprise? That'll cover the iPhone 4 White rumors and give Apple a chance to improve the antenna.
RebootD
Mar 30, 09:12 PM
I lol'd. No matter what people will complain. When Snow Leopard was released people wanted more UI changes and more features. Now when Lion is released all people want is under the hood improvements. SMH
No no no, we want useful UI improvements not iOS fluff.
No no no, we want useful UI improvements not iOS fluff.
ticman
Nov 20, 09:25 AM
I called two Apple stores in my state (Connecticut) and both are out. Available from their website with free shipping but a 2 to 3 week delay in shipping.
Plutonius
May 4, 04:30 PM
I'm glad we finally started moving :).
We might as well keep moving forward through the door at the end of the hallway.
We might as well keep moving forward through the door at the end of the hallway.
bedifferent
May 4, 07:24 PM
Quite true, I'm pretty sure it was. But at least it's possible somehow.
You can burn Lion already. In LionDeveloperPreview2/Contents/SharedSupport burn the "InstallESD.dmg" to a single layer DVD or a USB drive/stick.
Creating a bootable OS X 10.7 Lion disc (Update: …and USB stick) (http://holgr.com/blog/2011/02/creating-a-bootable-os-x-10-7-lion-disc/)
What was hard about previous installations ? Pop CD in, run upgrade. Same process.
You didn't have to boot off the SL CD to install it, you could start the upgrade process from Leopard just fine.
True. Yet I miss the "Archive and Install" option that was replaced by "Time Machine" backups. Somehow "Archive and Install" didn't carry over any issues with a 10.X upgrade whereas I noticed that some upgrades over a previous OS or using your last "Time Machine" backup carry over or create issues. I'd rather erase the drive, install a clean OS, then copy over only necessary documents and reinstall important programs manually (and port over the plist's from the previous OS in a "Time Machine" backup restore point folder).
You can burn Lion already. In LionDeveloperPreview2/Contents/SharedSupport burn the "InstallESD.dmg" to a single layer DVD or a USB drive/stick.
Creating a bootable OS X 10.7 Lion disc (Update: …and USB stick) (http://holgr.com/blog/2011/02/creating-a-bootable-os-x-10-7-lion-disc/)
What was hard about previous installations ? Pop CD in, run upgrade. Same process.
You didn't have to boot off the SL CD to install it, you could start the upgrade process from Leopard just fine.
True. Yet I miss the "Archive and Install" option that was replaced by "Time Machine" backups. Somehow "Archive and Install" didn't carry over any issues with a 10.X upgrade whereas I noticed that some upgrades over a previous OS or using your last "Time Machine" backup carry over or create issues. I'd rather erase the drive, install a clean OS, then copy over only necessary documents and reinstall important programs manually (and port over the plist's from the previous OS in a "Time Machine" backup restore point folder).
CalBoy
May 3, 02:29 AM
Really, most opinions I see in the US to keep the imperial system is because you're not accustomed to it. Fahrenheit being more accurate than Celsius or Kelvins, really? Just add a decimal, that's the beauty of it, you add a decimal point or a factor of ten and Earth doesn't suddenly implode.
I know this sounds incredulous and insulting, but people are terrible at math. The more of it you make them think about (whether it's decimals or fractions or anything else) the worse they perform. It's why you'll see almost every recommended quantity expressed as a whole number. It reduces error for the untrained, and makes expressing the value simpler.
Is it change just for change's sake? Up to you, basically everyone else on Earth made their choice. ;)
Did they really? How many people, after you factor out colonization, dictatorship, and a complete absence of prior standardization, actually switched? I can think of only a few countries, none of which were as large and as diverse as the US is.
Besides, it's not as if sciences and engineering are out of the loop. Only civilian uses are Standard. How does it affect you, a Canadian, if grandma bakes using cups and Fahrenheit?
I think I have to disagree. It may be easier for Americans to grasp the "highs" and "lows" of the Fahrenheit scale, but any European would have a different concept of high and low. Also, the difference in Celsius units is rather insignificant. For example, the difference between 37 and 38 degrees Celsius is 1.8 degrees Fahrenheit, hardly a noticeable difference when it comes to weather forecasts.
No, but 1.8 is a big difference when it comes to taking a baby's temperature or figuring out if your meat is done just right. For a child, 99 is considered a mild fevor and is 37.22. 98.6 is considered "normal" and is 37 flat in C. However, if you had a mother trying to keep track of her child's fever over a period of time, the small variations between those two temps would be a lot more important. The total variation between 99, 99.5, and 100 F is so small on the C scale (37.22, 37.5, 37.77) that it's a lot easier to make mistakes in recording or reporting the results. Sure it's easy to do when it's your job in a professional setting, but lay people make mistakes all the time. Using a scale that makes the number differences larger (and psychologically significant, because you can bet no mother is going to forget that her child has a fever of 100) helps reduce those errors.
I'm not so sure. If a recipe calls for 2 tablespoons, is it not just as easy to measure out 30ml? Might using one graduated measuring "cup" be easier than a series of various-sized spoons and cups? For dry goods, grams are easily measured on a scale. With practice and experience, it's quicker and more precise than measuring exactly three cups of leveled flour: you can just sift the flour into your mixing bowl until the scale reads 375 grams. Indeed this method uses less dishes, too.
There are a lot of measuring cups and spoons that do come graduated these days (no, they're not in the "beyond" section of BBB), but it's not always possible to go by weight. Weight also doesn't solve much because it would add an additional piece of equipment that isn't needed for a lot of recipes. It's also impractical to keep weighing out ingredients, especially if their net weight is going to be in the few grams. You also probably wouldn't save any dishes because flour is usually added into other wet ingredients like butter and sugar separately, so a second bowl would be used regardless.
Other than that, any vessel marked "30ml" used for measuring would essentially be a tablespoon. A rose by any other name, really. Except that the 30ml rose is clunkier to say. In fact, you'd still need names for all of the common measures even using SI. Is everyone really going to go around calling a cup the "237ml vessel?" Are people going to start calling it the "liter quartet of milk?" What would you do for the measures that have a secondary meaning? Will people still be able to call it a "pint" if it's sold as 500ml?
Are there really any benefits to the Customary scale, or do we just perceive benefits because it's what we're used to? And if the latter is the case, why make American students learn two systems of units when one fulfills all needs?
There are some (albeit few these days). For daily tasks, the composite numbers in Imperial units are easy to halve and quarter. This has less relevance today with prepackaged food and digital equipment, but at one time it made practical sense for a lot more uses. The residual benefits are still present in home baking and similar activities where base 10 doesn't help, but those are the few things that still make heavy use of standard units anyhow. I don't think it's that onerous to know these days, especially with apps, Google, and conversion charts everywhere around us.
I know this sounds incredulous and insulting, but people are terrible at math. The more of it you make them think about (whether it's decimals or fractions or anything else) the worse they perform. It's why you'll see almost every recommended quantity expressed as a whole number. It reduces error for the untrained, and makes expressing the value simpler.
Is it change just for change's sake? Up to you, basically everyone else on Earth made their choice. ;)
Did they really? How many people, after you factor out colonization, dictatorship, and a complete absence of prior standardization, actually switched? I can think of only a few countries, none of which were as large and as diverse as the US is.
Besides, it's not as if sciences and engineering are out of the loop. Only civilian uses are Standard. How does it affect you, a Canadian, if grandma bakes using cups and Fahrenheit?
I think I have to disagree. It may be easier for Americans to grasp the "highs" and "lows" of the Fahrenheit scale, but any European would have a different concept of high and low. Also, the difference in Celsius units is rather insignificant. For example, the difference between 37 and 38 degrees Celsius is 1.8 degrees Fahrenheit, hardly a noticeable difference when it comes to weather forecasts.
No, but 1.8 is a big difference when it comes to taking a baby's temperature or figuring out if your meat is done just right. For a child, 99 is considered a mild fevor and is 37.22. 98.6 is considered "normal" and is 37 flat in C. However, if you had a mother trying to keep track of her child's fever over a period of time, the small variations between those two temps would be a lot more important. The total variation between 99, 99.5, and 100 F is so small on the C scale (37.22, 37.5, 37.77) that it's a lot easier to make mistakes in recording or reporting the results. Sure it's easy to do when it's your job in a professional setting, but lay people make mistakes all the time. Using a scale that makes the number differences larger (and psychologically significant, because you can bet no mother is going to forget that her child has a fever of 100) helps reduce those errors.
I'm not so sure. If a recipe calls for 2 tablespoons, is it not just as easy to measure out 30ml? Might using one graduated measuring "cup" be easier than a series of various-sized spoons and cups? For dry goods, grams are easily measured on a scale. With practice and experience, it's quicker and more precise than measuring exactly three cups of leveled flour: you can just sift the flour into your mixing bowl until the scale reads 375 grams. Indeed this method uses less dishes, too.
There are a lot of measuring cups and spoons that do come graduated these days (no, they're not in the "beyond" section of BBB), but it's not always possible to go by weight. Weight also doesn't solve much because it would add an additional piece of equipment that isn't needed for a lot of recipes. It's also impractical to keep weighing out ingredients, especially if their net weight is going to be in the few grams. You also probably wouldn't save any dishes because flour is usually added into other wet ingredients like butter and sugar separately, so a second bowl would be used regardless.
Other than that, any vessel marked "30ml" used for measuring would essentially be a tablespoon. A rose by any other name, really. Except that the 30ml rose is clunkier to say. In fact, you'd still need names for all of the common measures even using SI. Is everyone really going to go around calling a cup the "237ml vessel?" Are people going to start calling it the "liter quartet of milk?" What would you do for the measures that have a secondary meaning? Will people still be able to call it a "pint" if it's sold as 500ml?
Are there really any benefits to the Customary scale, or do we just perceive benefits because it's what we're used to? And if the latter is the case, why make American students learn two systems of units when one fulfills all needs?
There are some (albeit few these days). For daily tasks, the composite numbers in Imperial units are easy to halve and quarter. This has less relevance today with prepackaged food and digital equipment, but at one time it made practical sense for a lot more uses. The residual benefits are still present in home baking and similar activities where base 10 doesn't help, but those are the few things that still make heavy use of standard units anyhow. I don't think it's that onerous to know these days, especially with apps, Google, and conversion charts everywhere around us.
Consultant
Apr 21, 02:33 PM
OMG it's xServe ProBook G5!
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